Cooking & Cateringfull-timeBrighterMonday
Pastry Chef
KSh 15,000 - 30,000
Nairobi
2026-03-17
Description
As Chef, will lead the preparation, innovation, and quality control of signature items including samosas and yoghurt-based products. Oversee kitchen operations, ensure food safety standards, and inspire the team to maintain excellence. Role demands creativity, precision, and passion for culinary arts, particularly in pastry and dairy-based products.
Job Details
Company
Samosas and Yoghurt Point
Contact
Easy apply via BrighterMonday
Skills Required
pastry making dairy-based product preparation kitchen operations management food safety creativity quality control