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Tours Consultant
To design, quote, and book tour packages (domestic and/or international) for clients, without handling flights or ticketing services. The ideal candidate will have a passion for travel, strong destination knowledge, and excellent customer service and organizational skills.
Travel Consultant
The job holder will assist clients in planning, organizing, and booking their travel arrangements, including transportation, accommodation, and related activities.
Senior Travel Consultant
To deliver high quality travel planning and customer service by handling complex client inquiries, coordinating bookings, developing customized travel packages, and supporting the growth and operational excellence of the travel department. Serves as a key liaison between clients, suppliers, and internal teams.
TRAVEL CONSULTANT
The job holder will assist clients in planning, organizing, and booking their travel arrangements, including transportation, accommodation, and related activities.
Cluster Banqueting Manager
The role is responsible for revenue performance, service standards, audit compliance, cost control, and team leadership and reports operationally to the respective General Managers
Housekeeping Specialist
The Housekeeping Specialist will be responsible for overseeing and managing all cleaning operations performed by the service provider
Housing Concierge
The Housing Concierge role at Company Campus involves managing housing placements, addressing tenancy-related matters, ensuring compliance with safety standards, and fostering a welcoming environment.
Housekeeping Team Leader
The Housekeeping Team Leader is responsible for overseeing and ensuring the highest standards of cleanliness and hygiene across all assigned areas, including staff accommodations, guest rooms, and public spaces.
Supervisor - Staff Accommodation Dining
The Supervisor – Staff Accommodation Dining supports the daily operations of employee dining facilities, ensuring a warm, efficient, and hygienic environment that reflects Company's commitment to excellence.
Sous Chef
The Sous Chef – Staff Accommodation Dining supports the Executive Chef in overseeing all culinary operations within employee dining facilities.
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