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1,175 opportunities available
POULTRY FARM VETERINARY SUPERVISOR
Plan, implement, and oversee comprehensive flock health programs across all production stages of a poultry farm.
Barista
Dreamy Matcha Café is seeking a friendly and detail-oriented barista passionate about matcha, coffee, and great customer service.
Food Handler / Kitchen Crew
To support daily kitchen operations in a high-volume, fast-paced Quick Service Restaurant environment by preparing food to standards while maintaining speed, hygiene, accuracy, and consistency during peak service periods.
Mixologist / Bartender
We are seeking a creative, skilled Mixologist to design and prepare exceptional craft cocktails, manage bar operations, and engage guests with personalized service. Will work closely with culinary team to create drink pairings that complement the menu.
Restaurant Supervisor — Westlands
Bun and Beef is opening a brand new location in Westlands and needs a confident Restaurant Supervisor to lead the team, oversee daily operations, uphold service standards, and ensure every customer leaves satisfied.
Cashier / Front of House Server — WESTLANDS
Bun & Beef is opening a new location in Westlands and is looking for friendly, energetic Cashiers and Front of House Servers to join the team.
Chef — WESTLANDS
Bun & Beef is opening a new Westlands location and is looking for a skilled Chef to join the kitchen team. Will execute the smash burger menu to exact recipe and presentation standards with consistency and speed.
WAITRESS
Waitress position for a client in Nairobi. Salary KSh 13,000. Requires more than 3 years experience in hospitality or customer service.
FOOD AND BEVERAGE MANAGER
The Food and Beverage Manager will oversee all operations related to dining services, ensuring exceptional guest experiences and efficient business performance. This role involves managing the restaurants, bar, catering and banquet operations while maintaining high standards of quality, service and profitability.
Pastry Chef
As Chef, will lead the preparation, innovation, and quality control of signature items including samosas and yoghurt-based products. Oversee kitchen operations, ensure food safety standards, and inspire the team to maintain excellence. Role demands creativity, precision, and passion for culinary arts, particularly in pastry and dairy-based products.
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